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OILS
Partially Hydro Corn Oil
General Description:
Application: Breads, rolls, processed fried foods, packaged frying oils.
Packaging:
Bulk Truck, Bulk Rail
| Product Characteristics: | ||
| Characteristic: | Value: | Characteristic Qualifier: |
| Characteristics | Excellent oxidative stability | no units |
| Flavor | Bland | |
| Free Fatty Acid | 0.05 | % maximum |
| Iodine Value | 106 - 112 | |
| Lovibond Color Red | 2.5 | Max |
| Monounsaturates | 44 | % |
| OSI Stability | 30+ | Hours @ 97.8 degrees Celsius |
| Peroxide Value (PV) | 1.0 | meg. Maximum |
| Polyunsaturates | 42 | % |
| Saturates | 14 | % |
| SFI 50 Degrees Fahrenheit | 4.5 max | Degrees Fahrenheit |
| SFI 70 Degrees Fahrenheit | 2.0 max | Degrees Fahrenheit |
| SFI 80 Degrees Fahrenheit | 1.0 max | Degrees Fahrenheit |
