BEANS


White Bean

Bebek name is associated with high quality and long term relationships. White kidney beans - small, medium, big, 175 / 180 / 210 / 280 pieces per 100 gr.

Light-speckled Kidney Beans in Long and Oval Shape

Admixture:1% Moisture:15% Imperfect:3% Size:180-220counts/100gram Packing: 50kg/p.p.bags

Brand Name:

  • Prestige

Country of Origin:

  • China

Key Specifications/Special Features:

  • Moisture: 15% max
  • Foreign matter: 1% max
  • Buyers' requirements accepted

Primary Competitive Advantages:

  • Small Orders Accepted
  • Price
  • Prompt Delivery
  • Service
  • Reputation
  • Quality Approvals

Main Export Markets:

  • Eastern Europe
  • North America
  • Mid East/Africa
  • Central/South America
  • Asia
  • Western Europe

Fava Bean

Fava beans were enjoyed by ancient Egyptians 5,000 years ago and 3,000 years later continued to be a prime source of protein in the Near East. Large and brown, fava beans are often considered the tastiest bean around. They also merit their title as the meatiest-tasting bean. Favas grow in large pods that house approximately five beans each. They are popular in many parts of Europe and are beginning to gain a following in the United States.

fava bean = broad bean = butter bean = Windsor bean = horse bean = English bean = fool = foul = ful = feve = faba = haba = habas

Pronunciation: FAH-vah

Notes: These meaty, strongly flavored beans have been around for ages, and they work well in sides dishes, soups, or salads. The larger ones are the best. Tender fresh fava beans are available in the fall and are much better tasting than canned, dried, or frozen ones. Fresh young fava beans need only be shelled, but mature beans must also be peeled to rid them of a waxy skin that surrounds each bean. The best way to do this is to blanch the shelled beans for a minute in boiling water, then plunge them into cold water, and then pull off the skins. Substitutes: fresh fava beans OR lima beans OR brown beans (These are sometimes called Egyptian brown beans. They're smaller, but a very close substitute.) OR chickpeas OR soybeans (in a pinch)


 
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